FULLY BOOKED - Halal & Haram of Food & Food Additives


We are currently NOT enrolling for this course.

Location: Lakemba Language of delivery: English Age group:
  • 17+ years and onward

A comprehensive course on commonly used ingredients and additives in foods that we consume daily. Learn how it is made, what are the ingredients, is it permissible or not permissible, and why !!

Emulsifiers
Preservatives
Colours & Flavours
Gelatine
Alcohol & Ethanol
Vanilla Essence
Cochineal & Carmine
Hand Slaughter vs. Machine Slaughter
Soya Sauce
Kombucha
Clarified Apple Juice

Course Intake Modes

We are currently NOT enrolling for this course.


Description

"And do eat of the lawful and good (things) that Allah has given you, and be mindful of Allah." (5:88)

Subjects:

  • SUNDAY 24TH MARCH
  • Qur'an & Hadith on Halal & Haram Food
  • Effects of Prohibited Food
  • Why are certain foods haram
  • Forbidden Foods in Islam
  • Consequences of eating haram
  • Legal Principles
  • Emuslifiers
  • Food Additives
  • Cochineal + Carmine
  • Gelatine & Gelling Agents
  • Glycerine
  • Spices - Nutmeg
  • Toothpaste
    SUNDAY 31ST MARCH
  • Alcohol, Ethanol, Methane
  • Vanilla Essence & Vanillin
  • Colouring Agents
  • Flavouring Agents
  • Soya Sauce
  • Vinegar
  • Clarified Juice
  • Fermented Drinks - Kombucha, Kefir
  • Ginger Beer, Energy Drinks
  • Bavaria - Malt Drinks
  • Lemon, lime & bitters
  • Cream of Tartar & Baking Soda
  • Rennet & Cheese Making
  • Whey Powder
  • Soaps
  • Bone China
  • Dhabiha
  • Meat of the Jews + Christians
  • Machine Slaughter vs Hand Slaughter